Beef Mixed Vegetable Soup
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Peel potatoes and carrots and cut into pieces.
2. Peel the pumpkin and cut into pieces.
3. Cut the onion into rings.
4. Cut celery into cubes.
5. Cut the tomatoes into small pieces.
6. Heat up the pan, pour an appropriate amount of olive oil into the onion and fry it over high heat.
7. Add the marinated beef and fry for a while.
8. Then add potatoes and carrots and fry them.
9. Add the pumpkin and stir fry.
10. Then add the celery and stir-fry together with a little salt.
11. Pour in an appropriate amount of water and bring it to a boil.
12. Transfer to a soup pot and continue to boil for about 20 minutes. Turn to medium heat.
13. I saw that all the ingredients were boiled softly and then the tomatoes were added.
14. Then pour in an appropriate amount of tomato sauce and continue cooking for a while.
15. Add a little salt, pepper, and chicken essence to turn off the heat.
