1. Wash the vegetables and set aside
2. Boil the rapeseed in water, remove and soak in cold water after it is cut off
3. Change the water, bring to a boil, add beef slices
4. Skimming
5. After the meat is cooked, add the Longxu noodles (add a little salt during the period, consume a spoonful of oil, and a spoonful of soy sauce. The Australian Wagyu beef itself tastes delicious and does not require much seasoning), and cook for about one and a half minutes.
6. Put it in a bowl, add the braised rapeseed, sprinkle with chopped green onion and coriander, and start the meal! ! !
Tips:The beef with good meat has a mellow taste and is full of umami, so don't add too many seasonings to interfere with this deliciousness!
The foam in the broth should be skimmed as far as possible, the soup is clear and the oil is not too big! !
My principle: as little spice as possible! ! ! ! !
