1. Cut the beef into thin slices and add peanut oil, cornstarch, and shacha sauce to marinate.
2. Bring water to a boil in a pot, add beef tendon balls and cook for about 10 minutes
3. In addition, the pot of water is boiled open into the raw noodles
4. Take the cooked noodles out of the bowl
5. Bring the marinated beef slices to a boil on high heat
6. Put coriander in a bowl and pour beef broth.
7. Finished product
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