1. Put clear water in the basin, add 1g of salt, add tofu, and soak for half an hour. (This is to remove the beany smell).
2. The soaked tofu, yam, braised beef and beef tendon are sliced into thin slices, cabbage and onion are cut into strips, tomatoes are cut into small pieces, rapeseed is picked and washed, dried peppers are washed, seaweed is torn into small pieces, green onions are chopped.
3. Pour a little olive oil into the pot.
4. Add tofu slices and fry slowly.
5. Fry until golden on both sides. (Fried tofu is to make the tofu taste better and not easy to loose.).
6. Take another pot, add a little water, and bring to a boil on high heat.
7. After boiling, add tomatoes and yam and cook for 2 minutes.
8. Add onions.
9. After the pot is boiling, add two spoons of beef broth and continue cooking.
10. After the pot is boiling, add the noodles.
11. When the noodles are soft, add cabbage and rapeseed.
12. Chop the dried chilies and put them in, and a little dark soy sauce for coloring.
13. Add two-thirds of the crushed seaweed.
14. Add the remaining 1g table salt.
15. Finally add sesame oil and chili oil.
16. Scoop out the noodles.
17. Sprinkle with chopped green onion, black pepper and white sesame seeds, top with beef and tofu, and the remaining chopped seaweed.
18. Pour the thick soup.
19. Let's eat~
20. Tofu and beef are also good~
Tips:1. If you don't like spicy food, you can omit all the peppers.
2. There is already salt in the beef broth, so when you cook the noodles, taste the saltiness before adding salt.
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