Beef Noodles
1.
A small stick of thin noodles (noodles), this noodles has a salty taste, so rinse with water before cooking
2.
Prepare ingredients: clear thin noodles, beef with sauce, a little chopped green onion, and half a salted duck egg
3.
Put an appropriate amount of water in the pot, add a spoonful of soybean paste, and bring to a boil
4.
Put the thin noodles in the pot and cook for two minutes, it will cook easily
5.
Pick up the thin noodles and put them in a bowl, and pour the soup into the bowl
6.
Sprinkle the chopped green onion, put the sauced beef and salted duck eggs on top of the noodles, and you're done.
7.
The finished product is very fragrant.
Tips:
There is no broth at home, so cooking noodles with soy sauce is very fragrant.