1. Prepare the ingredients
2. In the pot, stir-fry the ginger and garlic aniseed
3. Stir fry with beef cubes
4. Add cooking wine to remove fishy
5. Add soy sauce to color
6. Add watercress and stir fry for coloring
7. Add water and cook until the beef is soft and rotten, add some chicken essence when it comes out of the pan
8. After the beef is soft and rotten, boil the water in the pot and stir it with chopsticks to avoid sticking.
9. After boiling, add a little cold water and wait for it to boil
10. After the second opening, add the washed spinach, boil it, remove it and turn off the heat
11. Add light soy sauce, sesame oil, green onion, red pepper noodles to this bowl
12. Scoop the cooked noodles and spinach into a bowl
13. Topped with stewed beef and soup
14. Sprinkle some chopped green onion and make a bowl of real beef and enjoy it
Tips:The beef must be cooked until it is soft and rotten, and the noodles can be boiled twice, otherwise the noodles will be rotten and taste bad. If you like spicy flavor, you can add chili oil.
