Beef Noodles

Name: Beef Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Beef Shank; 1 piece Vermicelli; a little Small rape; a little Pickled red pepper; 1 Hawthorn tablets; a little shallot; a little ginger; a little salt; a little Soy sauce; a little pepper; a little Aniseed; 1 Bay leaf

by Xuefenger

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Vermicelli is a favorite ingredient of many people. It tastes a hundred times better than cabbage vermicelli. Many people like to eat beef noodles. It is delicious and delicious. You can't see where the beef is when you buy beef noodles outside. I simply cook a pot like this, the beef is soft and rotten, the noodles are delicious, and it tastes delicious and slightly spicy. I make a pot every three to five, and the whole family eats warm and warm.

Beef Noodles

1. Wash beef tendon and soak for a while

2. Put the beef tendon in the pot, put the pepper, star anise, and bay leaves into the seasoning box, tighten it, and put it in the pot

3. Add green onions, ginger, dark soy sauce, salt, and 1~2 slices of hawthorn and cook together

4. After the marinade is cooked, the beef is soft and rotten, so pick out the green onions with chopsticks and throw them away

5. Keep some beef broth in the pot, and add some water, otherwise the beef broth will be too rich and it will affect the taste. Put the soaked vermicelli in, and then add the sliced beef

6. After boiling, add small rapeseed and taste the taste of the soup again. Because water is added, the taste will be slightly weaker, and then add appropriate amount of salt and chicken essence to taste

7. Chop two red pickled peppers and serve

Tips:
1. Add 1 to 2 slices of hawthorn to the braised beef, which not only cooks quickly, but also removes the peculiar smell, which is a very good trick.

2. It is best to soak the vermicelli before putting it in the pot, so that it is more hygienic and the cooking time will be much shorter.