Beef Noodles in Clear Soup
by Line line 3896
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The original soup of boiled beef is 150g, five slices of beef, appropriate slices of white radish, one thick slice of okra, appropriate amount of dried noodles, appropriate amount of spicy millet and chopped chives.
2. Put an appropriate amount of water in a small pot, boil the water, add the dried noodles and cook until they are ripe.
3. Add the right amount of water to the beef stock and bring to a boil.
4. Add the noodles that have been cooked to five maturity into the soup, add an appropriate amount of black pepper, taste the flavor, and add salt as appropriate.
5. Add white radish slices and okra slices and cook.
6. Transfer the dried noodles into a bowl, and place the sliced beef and radish on both sides.
7. The okra is placed in the center, and the soup is poured on it.
8. Sprinkle with chives and millet spicy. A simple and delicious bowl of beef noodles is ready.
Tips:The beef must be cooled and cut so that it can be cut thinly and neatly.
