1. Soak the beef in advance to soak out the blood
2. Rinse the beef after flying
3. Put the beef in a pressure cooker, add water equal to the level of wagyu beef, add ginger, star anise, peppercorns, chili, cooking wine and salt, bring to a boil, cover and cook for half an hour
4. Time is up, the pressure cooker is deflated, and the beef is cooked
5. Remove the beef and let it dry and cut into slices. Prepare the spicy black bean sauce. Bring the beef broth to a boil at this time
6. Cook the noodles. I use hand-made noodles, you can choose noodles as you like
7. Chopped chives and coriander ready
8. Put some chives and coriander in the bowl
9. Pour the boiled beef broth
10. Add the cooked noodles
11. Add beef slices and black bean sauce, mix well
Tips:It is easier to cook beef in a pressure cooker, or you can cook it in a low heat in a saucepan.
Bring the beef broth to a boil while cooking the noodles, and pour it into a bowl of coriander and green onions. The beef broth should not be too salty. Stir in the fermented black bean sauce in the later stage to avoid being too salty.
Boil more beef, and keep the remaining frozen goods refrigerated.
