Name: Beef Noodles with Potatoes in Clear Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 1 package potato powder; 5g salt; 20g shallot; 1 piece Chinese cabbage; 100g Pleurotus ostreatus; 10g Cooking Wine; 5g ginger; 2 tablets Bay leaf; 2 pcs star anise; Some parsley

Beef Noodles with Potatoes in Clear Soup

by Beauty every day

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

It’s particularly comfortable to eat hot pot powder in winter, especially when you wake up in the morning, you want to eat a pot of hot and fragrant powder with your favorite vegetables, the original hot and sour, spicy, vegetarian and meaty ones.

Beef Noodles with Potatoes in Clear Soup

1. Prepare the ingredients

2. First blanch the beef with blood impurities

3. Put the blanched beef into a soup pot with hot water, put ginger slices, and pour some cooking wine

4. Add appropriate amount of chives, 2 bay leaves, and 2 star anises. Bring to a high heat and simmer for 30 minutes.

5. The side dishes are processed, the cabbage is cut into strips, and the oyster mushrooms are also torn into strips by hand

6. In addition, boil a pot of water, add the cut vegetables, and blanch them to remove

7. Scald the mushrooms and fish out

8. The potato flour is also blanched for 5 minutes to remove

9. Stew the beef broth until white and the beef is boiled soft, add some salt and pepper, and mix thoroughly

10. Put the prepared vegetables and powder into the pan together, the vegetables should be placed at the bottom

11. Cut the beef into slices

12. Put the beef slices in a casserole and pour beef broth

13. You need more beef broth to taste delicious

14. Put it on fire and simmer for 5 minutes.

15. Sprinkle with coriander and start eating

Tips:
Soak the beef in clean water for 3-4 hours in advance, soak the internal blood water and then stew it will not have a fishy taste, and the soup is particularly delicious.