Beef Noodles with Tomato

Name: Beef Noodles with Tomato
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bag Instant noodles; 2 pcs tomato; Some Beef Roll; Some spinach; 1 piece egg; Some Cooking oil

by CUCU is vinegar

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

CUCU has introduced the method of fried instant noodles before. Before making today's tomato beef noodles, CUCU always thought that fried instant noodles should be the best, but! I tried this method today and never want to make fried instant noodles anymore! The tomato beef noodles are really fragrant, and CUCU drank a drop of the soup.

Ingredients

1 bag Instant Noodles
2 pcs Tomato
Some Beef Roll
Some Spinach
1 piece Egg
Some Cooking Oil

Beef Noodles with Tomato

1. The two tomatoes are crossed on the surface, put in a boiling water pot and boil for 30 seconds, take it out, peel off the skin and cut into small pieces after it is not hot.

2. Pour little oil into the pot, wait until the oil is slightly hot, pour in the tomatoes and fry until the sand comes out, pour in a large bowl of hot water and boil.

3. Add the noodles and cook until 7 minutes cooked, add beef slices and spinach, and add the instant noodle seasoning bag after all the ingredients are cooked (only dry ingredients, do not add the sauce bag, the sauce bag will destroy the tomato taste), stir well .

4. Spread an egg pancake, spread it on the noodles, sandwich a chopsticks noodles, fat beef, and eggs, and drink a bite of tomato soup. It is delicious on earth, so simple.