Beef Omelette

Name: Beef Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 spoon oil; A pinch salt; 50g Ground beef; A pinch chopped green onion

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

When I was young, eggs were not easy to eat. A fried egg is simply delicious on earth. Unexpectedly, now, fried eggs to eat is simply synonymous with a cold family. It feels like I haven't eaten fried eggs in years.
There was a bit of minced beef left in the pie, so I didn’t want to toss it anymore, so I beat a few eggs to make an egg patties, which was delicious and nutritious.

Ingredients

2 pcs Egg
1 spoon Oil
A pinch Salt
50g Ground Beef
A pinch Chopped Green Onion

Beef Omelette

1. Beef filling for good taste

2. Add two eggs

3. Use chopsticks to stir into a uniform custard batter

4. Electric baking pan heating, brushing teeth

5. Pour in the egg liquid slowly

6. Cover the pan and fry the egg pancakes.

7. Just out of the pot

Tips:
1. The number of eggs should be determined according to the amount of ground beef, and the paste should be thinner.
2. The minced beef must be shredded to make it delicious.