Beef Onion Pie

Beef Onion Pie

1. Beef slices and then dice, do not need to be very finely chopped, onion and ginger chop finely, and pork fat into puree.

2. Beef mixed with pork fat, add a small amount of water and stir until the water is completely absorbed, then add the chopped green onion, ginger, pepper powder, salt, light soy sauce, oil consumption, cooking oil and continue to stir until the filling is done. Stand aside.

3. Stir 1/3 of the flour with boiling water first, then add the remaining flour and mix it with cold water. The dough should be softer. Let the dough rise for at least half an hour, then take the appropriate size dough and roll it into a cake. Spread a layer evenly on the top. Roll up after cooking oil.

4. Divide them into multiple agents and roll them into a thick and thin dough in the middle, just like a bun.

5. Put minced meat on the dough and make a bun.

6. The pleats are denser.

7. The folds of the steamed buns are facing down, and they are flattened by hand, and then rolled into a cake.

8. Add a little oil to the pan to heat, then turn on a small fire, put a few cakes on top, turn over after the bottom is formed, pour in a little water, cover for a few minutes until the inset is fully cooked, and then turn the pan on high heat until both sides are golden brown.

9. Eat it while it's hot, the ingredients you make are quite enough, the outside is charred and the inside is tender, and the meat is fragrant.

Tips:

1. The meat grinder is too shredded, and the meat filling tastes better when it is cut by itself.
2. Adding fat can make the beef more tender and smooth.
3. The amount of each ingredient in the meat filling is adjusted according to the taste. The amount of water and oil is very important. If there is less filling, it will be oily. If you try it a few times, you will get experience.
4. Boiled water and noodles are called hot noodles. Generally, 1/3 of the amount is fine. If the cake is less, it will be harder, and the taste will be sticky.
5. After the dough is awake, it is also possible to divide the ingredients directly, but the additional steps of rolling the cake, adding oil, and rolling up will make the cake layered after it is done, and it will be more delicious.
6. The denser folds of the buns can make the surface of the finished pie flatter, and the heating will be more even. The thinner pie will taste better.
7. Do not pour too much water, otherwise the crust will not be crisp enough.
8. Be sure to have a low heat. The baking time is related to the size of the cake and the amount of filling. Generally, it will be cooked in 7 or 8 minutes.