1. Cut the onion into large pieces, and cut the pepper into small pieces
2. Add water and salt to a boil, pour the beef slices and blanch for 20 seconds, remove and set aside.
3. Pour the cold oil in the hot pan into the Pixian bean paste and fry it until it is fragrant. Add the beef slices and stir-fry evenly
4. Add onion, sugar and oyster sauce and stir fry evenly
5. Finally, add hot peppers and starch water and stir well, then it can be out of the pan.
Tips:This dish is delicious only if it is fried quickly.
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