1. Pour in ground beef, green onion, pepper powder, five-spice powder, salt, stir well, marinate for 30 minutes
2. Pour in high-gluten flour and water, stir into flocculent shape, knead into dough, proof for 2 hours
3. Brush oil on the cutting board, take appropriate amount of dough, flatten, roll into a cake, and roll into a roll
4. Flatten it again, roll it into a pie, wrap it in the stuffing, wrap it up, and press it into a patties
5. Pour in cooking oil, add meatloaf, and fry on low heat until golden on both sides
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