Beef Pepper Pizza
1.
The first time you use the oven, you need to modulate the upper and lower tubes and bake at 200 degrees for half an hour.
2.
After letting cool, wipe the cabinet with a damp cloth and it can be used
3.
Put the pizza dough ingredients into the bread machine
4.
Knead out the glove film and take it out
5.
Roll into a smooth circle and leave to ferment in a warm place for about 45 minutes
6.
Next, prepare the pizza filling, cut the beef into thin slices, add starch, soy sauce, salt and cooking wine and marinate for 10 minutes
7.
Heat the pan, pour the right amount of olive oil into the pan, turn into the beef and stir fry over high heat
8.
About half a minute, turn off the heat and shovel it out after changing the color.
9.
Cut bell peppers into cubes and set aside
10.
At this time, the dough has also fermented to double its size, and it’s not easy to bounce back when you poke a hole with your finger.
11.
9. Exhaust and round the dough
12.
Rolled into an 8-inch pizza pan the size of the circular Changdi colorful oven began to preheat the upper and lower tubes at 200 degrees
13.
Spread a little olive oil on the pizza tray, put the dough into the pizza tray, and use a fork to insert the hole to prevent it from bulging during baking
14.
Brush the pizza sauce evenly
15.
Put the right amount of mozzarella cheese
16.
Put half of the diced bell peppers
17.
Put the beef on top, drain as much juice as possible, sprinkle with oregano leaves and black pepper
18.
Finally put the remaining colored pepper and mozzarella cheese
19.
Put it in the middle layer of the Changdi Colorful Oven and bake for 18 minutes before it is out
20.
