Beef Pepper Pizza
1.
The first time you use the oven, you need to prepare the upper and lower tubes and bake them at 200 degrees for half an hour.
2.
After letting cool, wipe the cabinet with a damp cloth and use it.
3.
Put the pizza dough ingredients into the bread machine.
4.
Knead out the glove film and take it out.
5.
Roll into a smooth circle and leave to ferment in a warm place for about 45 minutes.
6.
Next, prepare the pizza filling, cut the beef into thin slices, add starch, soy sauce, salt and cooking wine and marinate for 10 minutes.
7.
Heat the pan, pour an appropriate amount of olive oil into the pan, and stir-fry the beef over high heat.
8.
After about half a minute, the color can be turned off and shoveled out for use.
9.
Cut the colored pepper into cubes and set aside.
10.
At this time, the dough has also fermented to double its size, and it is not easy to rebound by poke a hole with a finger.
11.
Vent and round the dough.
12.
Vent and round the dough.
13.
Roll out into a circle the size of an 8-inch pizza pan, and the Changdi Colorful Oven starts to preheat the upper and lower tubes at 200 degrees.
14.
Spread a little olive oil on the pizza tray, put the dough into the pizza tray, and use a fork to insert the hole to prevent it from bulging during baking.
15.
Brush the pizza sauce evenly.
16.
Put an appropriate amount of mozzarella cheese.
17.
Put half of the diced bell peppers.
18.
Put the beef on top, drain as much juice as possible, and sprinkle with oregano leaves and black peppercorns.
19.
Finally, put the remaining diced pepper and mozzarella cheese.
20.
Put it in the middle layer of the Changdi Colorful Oven and bake for 18 minutes before it is out of the oven.
21.
Finished product.
