Name: Beef Pepper Pizza
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g High-gluten flour; 25g Low-gluten flour; 70g Ice water; 3g Dry yeast; 5g Caster sugar; 2g salt; 10g butter; 50g beef; 20g Bell peppers; Some Pizza Sauce; Some Oregano leaves; 2g Black pepper; 3g starch; Some olive oil; 10g Soy sauce; 5g Cooking Wine; Some Mozzarella cheese

Beef Pepper Pizza

by The greedy cat who loves life

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

The kids in the family like to eat pizza. Every time they go out, they clamor for XX customers, but the raw pizza outside is unclear. I don’t know whether it’s fresh or not. It’s better to make it yourself instead of buying. The ingredients are fresh and visible and taste good not bad. Ever since I pulled the weeds of the Changdi Colorful Oven, I want to make delicious food almost every day. The 32-liter capacity of Jinrong is really great for home baking. The color of the pizza is also very uniform, and it will be delicious in a while, it’s not too good~"

Beef Pepper Pizza

1. The first time you use the oven, you need to prepare the upper and lower tubes and bake them at 200 degrees for half an hour.

2. After letting cool, wipe the cabinet with a damp cloth and use it.

3. Put the pizza dough ingredients into the bread machine.

4. Knead out the glove film and take it out.

5. Roll into a smooth circle and leave to ferment in a warm place for about 45 minutes.

6. Next, prepare the pizza filling, cut the beef into thin slices, add starch, soy sauce, salt and cooking wine and marinate for 10 minutes.

7. Heat the pan, pour an appropriate amount of olive oil into the pan, and stir-fry the beef over high heat.

8. After about half a minute, the color can be turned off and shoveled out for use.

9. Cut the colored pepper into cubes and set aside.

10. At this time, the dough has also fermented to double its size, and it is not easy to rebound by poke a hole with a finger.

11. Vent and round the dough.

12. Vent and round the dough.

13. Roll out into a circle the size of an 8-inch pizza pan, and the Changdi Colorful Oven starts to preheat the upper and lower tubes at 200 degrees.

14. Spread a little olive oil on the pizza tray, put the dough into the pizza tray, and use a fork to insert the hole to prevent it from bulging during baking.