Beef Peppers

Beef Peppers

by Easy to cook

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

In the morning, I went to two vegetable markets to buy fresh and beautiful colored peppers. I thought that there were colored peppers in the small vegetable market opposite my home, but when I asked, I realized that the stall owner thought it was difficult to keep the colored peppers fresh. Small businessmen, without fresh-keeping technology, increase the risk of sales, and it is no wonder that people do not purchase goods.
After returning home, I picked up the car key and drove to the large supermarket to purchase by the way. The supermarket's fruit and vegetable shelves were full of colored peppers, thinking: This trip is not in vain.
【How to Store Vegetables and Fruits】
After many people buy food home, they throw them into the refrigerator. Open the refrigerator at any time, the inside is always messy, so it seems to be blocked, and it is not conducive to quickly find the ingredients. In fact, the food storage in the refrigerator is knowledgeable. If the location is wrong, the temperature is wrong, and the quality of the food will also be greatly affected. Vegetables, apples, grapes, oranges, pears and other temperate fruits are kept fresh at 6-12 degrees Celsius. They should be packed in fresh-keeping bags and placed in the fresh-keeping room of the refrigerator to avoid freezing damage due to low temperature. Choose an air-cooled, frost-free, beautiful smart refrigerator to keep fruits and vegetables fresh and green, and avoid stuffiness, deterioration, and mildew.

Ingredients

Beef Peppers

1. The beef is thawed from the freezer compartment to the soft freezing area of the Midea refrigerator one day in advance, so as to keep the meat fresh and tender (and my favorite gourmet master-hormone O(∩_∩)O haha~)

Beef Peppers recipe

2. Wash and diced beef

Beef Peppers recipe

3. Put the cut beef into a bowl, add salt, oyster sauce, pepper, starch, and a little oil evenly, then pour about 5 tablespoons of water, and stir in one direction until the water is completely absorbed by the beef

Beef Peppers recipe

4. Set aside and marinate for about 10 minutes

Beef Peppers recipe

5. Wash the colored peppers and soak them in salt water for a while, pick up and drain the water, cut in half, and hollow out the pepper seeds

Beef Peppers recipe

6. Cut half of the colored pepper into cubes, and use the remaining half as a container for the ingredients

Beef Peppers recipe

7. Heat the pan, pour in some olive oil, pour in the marinated beef and stir-fry for a while

Beef Peppers recipe

8. Pour in the diced pepper and stir fry quickly

Beef Peppers recipe

9. Add salt and stir fry evenly

Beef Peppers recipe

10. Shovel it up and put it into a cup of colored pepper

Beef Peppers recipe

Tips:

1. Put the beef from the freezer compartment to the soft freezing area of the Midea refrigerator one day in advance to thaw, so as to keep the meat fresh and tender.
2. Make the beef taste good in advance, add a small amount of water to stir the beef, the taste is tender and juicy.
3. Pour the colored pepper cubes into the pan and stir-fry for a few times, and it will be out of the pot after a long time.
4. Soaking colored peppers in salt water can remove pesticides remaining on the surface.

Comments

Similar recipes