Beef Persimmon Soup
by In the twilight, the cat
Favorite
Difficulty
Normal
Time
2h
Serving
3
dinner
1. Wash and cut beef thighs, blanch them in cold water first. After the water is boiled, take out the meat, along with 1 star anise, 2 slices of ginger, 1 stick of cinnamon, and 1 dried chili, put it in a pressure cooker, and pour some boiling water. . Pressure cooked.
2. Cut the cooked beef into small pieces and shred the onion.
3. Prepare green onion, ginger and garlic.
4. Wash the tomatoes, blanch them with boiling water, peel and chop them.
5. Heat oil, scallion, ginger and garlic until fragrant.
6. Pour in beef and onion and stir fry. Stir fry the beef aroma.
7. Pour the tomatoes and stir fry until the water comes out.
8. Add boiling water and 2 bowls of broth. Add appropriate amount of salt, black pepper, and 1 piece of Angelica dahurica. After boiling, turn to low heat and cook for about half an hour until the tomatoes appear red foam, like a layer of red oil floating. Sprinkle a little chicken essence on top of the pan.
