Beef Pho

Name: Beef Pho
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1kg Oxtail bone; 500g Beef leg; 300g Pho; A handful shallot; A handful Basil; A handful parsley; 1 lemon; A few fresh pepper; A few star anise; A tablespoon Fennel Seed; A tablespoon Coriander seed; 2 grains Tsaoko; A large piece ginger; 2 onion; A tablespoon clove; A tablespoon salt; piece Yellow rock candy; 2 pieces Vietnamese noodle cubes; 2 tablespoons Fish sauce

by goodjscn

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The most famous snack on the streets of Vietnam is a kind of pho made from rice in Vietnam. The shape and preparation method are the same as those of pho or kuey teow in Chaoshan and southern Fujian. The Vietnamese often serve with raw sprouts, bay leaves, and slices. Beef or shredded chicken is also one of the favorite exotic foods of our international students! "

Beef Pho

1. Prepare the above seasonings

2. Cut the ginger into pieces and the onions into four pieces each, and bake them in the oven for 15-20 minutes.

3. Cut the ginger into pieces and the onions into four pieces each, and bake them in the oven for 15-20 minutes.

4. Prepare fish sauce and pho cubes

5. Without adding oil, add seasonings to the pan and stir fry for three minutes until the aroma comes out

6. Without adding oil, add seasonings to the pan and stir fry for three minutes until the aroma comes out

7. Boil water, boil the bones in boiling water until they change color, remove them and wash away the blood foam.

8. Add the seasoning and the previously roasted ginger and onion, simmer for 4-6 hours, add two tablespoons of fish sauce and two pieces of pho in the middle about half of the time.