1. Prepare the main ingredients.
2. Cut the green onion into sections, and divide the ginger into two parts.
3. Add enough water to the pot, add half of the ginger slices, a few green onions, and add green pepper and cooking wine at the same time.
4. Put in the washed oxtail bones.
5. Bring to a boil and cook for about 3 minutes.
6. Remove the oxtail bone and rinse off the surface foam with warm water.
7. In a separate pot, add the oxtail bones, the remaining sliced ginger and green onions, and add enough water.
8. Bring the fire to a boil, and use a spoon to skim off the foam on the surface.
9. Turn off the lid and simmer for about 2 hours.
10. Peel the radish and cut into large pieces. (Perfectionists can blanch the radish with boiling water to get rid of the radish flavor)
11. Wash coriander and cut into sections.
12. Add the radishes and continue to simmer for about 30 minutes.
13. Add salt to taste.
14. Sprinkle with wolfberry and coriander.
Tips:1. The oxtail bones are generally sold as a whole in the market, and they can be stewed twice in larger portions.
2. After blanching, the oxtail bone should be rinsed with warm water to clean the floating foam attached to the surface to ensure that the soup has no peculiar smell.
3. The stewing time has a certain relationship with the size of the bones. You can press the pressure cooker for about 25 minutes in a hurry.
![Tomato and Oxtail Soup [baby Food Supplement] recipe](https://img.simplechinesefood.com/26/26aa7cb8ee8448ba27358a18bde500c3.jpg)
