Beef Stew with Carrots and Potatoes

Beef Stew with Carrots and Potatoes

by Norwegian Red Food

4.6 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

3

Beef stew with carrots and potatoes, stewed in a rice cooker, is very simple, very fast, and very delicious. You can also try it.

Ingredients

Beef Stew with Carrots and Potatoes

1. Blanch beef and oxtail bones.

Beef Stew with Carrots and Potatoes recipe

2. Prepare spices: tomatoes, onions, shallots, ginger, bay leaves, cloves, aniseed, red dates and orange peel.

Beef Stew with Carrots and Potatoes recipe

3. Pour the blanched beef back into the pan and fry the water dry, then add the spices we have prepared to fry the flavor.

Beef Stew with Carrots and Potatoes recipe

4. Add two tablespoons of soy sauce, a little bit of water, and pressurize for 25 minutes.

Beef Stew with Carrots and Potatoes recipe

5. After decompression, pour the carrots and potatoes into the pot and pressurize for 5 minutes.

Beef Stew with Carrots and Potatoes recipe

6. The beef is stewed, the color is very beautiful, and it is delicious.

Beef Stew with Carrots and Potatoes recipe

Tips:

To remove the fishy beef, firstly soak it in water, secondly blanch it, and thirdly clean it.

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