Crab Mushroom Oxtail Soup

by Misty soul

4.8 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Crab Mushroom Oxtail Soup

1. 2 large pieces of oxtail bone

2. Blanch water to remove blood foam

3. After blanching the oxtail bone, wash the surface foam with warm water, put it in a casserole, add sliced ginger, green onion, and plenty of water. After the medium heat is boiled, switch to the minimum heat

4. This is the oxtail bone that has been boiled for 3 hours, the soup is thick and white, and the flesh is soft and rotten

5. 2 boxes of crab mushrooms

6. Remove the roots and wash

7. Put the crab mushrooms into the oxtail soup and add salt to taste

8. Continue to cook for about 20 minutes

9. Add some chopped coriander to the bowl

10. Pour in the boiled bone broth.

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