Crab Mushroom Oxtail Soup
by Misty soul
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. 2 large pieces of oxtail bone
2. Blanch water to remove blood foam
3. After blanching the oxtail bone, wash the surface foam with warm water, put it in a casserole, add sliced ginger, green onion, and plenty of water. After the medium heat is boiled, switch to the minimum heat
4. This is the oxtail bone that has been boiled for 3 hours, the soup is thick and white, and the flesh is soft and rotten
5. 2 boxes of crab mushrooms
6. Remove the roots and wash
7. Put the crab mushrooms into the oxtail soup and add salt to taste
8. Continue to cook for about 20 minutes
9. Add some chopped coriander to the bowl
10. Pour in the boiled bone broth.
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