Stewed Potatoes with Oxtail Bones

Stewed Potatoes with Oxtail Bones

by Sea waves

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This is a very delicious home-cooked dish. Potatoes and oxtail bones are stewed together, and a tomato is added. The taste is really beautiful. The child can eat a large plate at a time, and there is no soup left. It is delicious to lick the plate. "

Ingredients

Stewed Potatoes with Oxtail Bones

1. Prepare ingredients: Wash the tomatoes, peel the potatoes and wash them. The oxtail bones have been simmered in a casserole for a long time. Remove the bones, put the soup in the refrigerator, and then skim off the solidified butter before adding it to the vegetables. of.

Stewed Potatoes with Oxtail Bones recipe

2. Cut potatoes into pieces with a hob, and cut tomatoes into pieces.

Stewed Potatoes with Oxtail Bones recipe

3. Add the right amount of oil to the wok, saute the five-spice powder and chopped green onion, add all the ingredients and stir fry.

Stewed Potatoes with Oxtail Bones recipe

4. Add appropriate amount of oxtail soup, bring to a boil on high heat, and simmer slowly on low heat.

Stewed Potatoes with Oxtail Bones recipe

5. Stew until the potatoes are cooked, then collect the juice over high heat. Add salt, a little sugar, and a little soy sauce to taste. The soup should not be too dry. It is fragrant when you eat it with rice, which is especially popular with children.

Stewed Potatoes with Oxtail Bones recipe

6. Take out the pan and serve.

Stewed Potatoes with Oxtail Bones recipe

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