Stewed Potatoes with Oxtail Bones
1.
Prepare ingredients: Wash the tomatoes, peel the potatoes and wash them. The oxtail bones have been simmered in a casserole for a long time. Remove the bones, put the soup in the refrigerator, and then skim off the solidified butter before adding it to the vegetables. of.
2.
Cut potatoes into pieces with a hob, and cut tomatoes into pieces.
3.
Add the right amount of oil to the wok, saute the five-spice powder and chopped green onion, add all the ingredients and stir fry.
4.
Add appropriate amount of oxtail soup, bring to a boil on high heat, and simmer slowly on low heat.
5.
Stew until the potatoes are cooked, then collect the juice over high heat. Add salt, a little sugar, and a little soy sauce to taste. The soup should not be too dry. It is fragrant when you eat it with rice, which is especially popular with children.
6.
Take out the pan and serve.