Oxtail Bone Tomato Soup

Name: Oxtail Bone Tomato Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Oxtail bone; 3 pcs tomato; Some salt; Some pepper; Some shallot; Some ginger; Some parsley

by Sea waves

4.7 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

After the autumn, the temperature in the north has dropped significantly, especially in the past few days with continuous rain. The temperature has been hovering around 20 degrees. The temperature difference between day and night is very large. The elderly and children are not used to it. They need to adjust their diet in time to enhance immunity. Ox tail bones are a good choice. Combine various ingredients to make some oxtail soup for your family to drink. Zinc supplementation improves immunity. A small serving of oxtail bone can satisfy the human body’s zinc content for a day. Zinc supplementation can not only make people full of wisdom, but also improve immunity and make children smarter. , The elderly are healthier. "

Ingredients

Oxtail Bone Tomato Soup

1. This oxtail bone has been simmered in a casserole for a long time. Remove the bones, put the soup in the refrigerator, and then skim off the solidified butter. Then make this oxtail bone tomato soup. It is not greasy and has a special taste. Tasty.

2. Wash the tomatoes and set aside.

3. Put the oxtail bones in the soup pot.

4. Add green onion and ginger, pour in oxtail soup.

5. Tear the tomatoes into pieces and put them in the soup pot.

6. Bring more oxtail soup to a boil over high heat and simmer slowly.

7. Stew until the tomatoes melt and the soup is rich, season with salt and pepper.

8. Sprinkle some coriander and bring it out of the pot. After a long time of stewing, the oxtail bones are basically lean meat except for the bones. Not only the soup is fresh, but the meat is also very fragrant.

Tips:
1. After soaking the oxtail bones in water, take them out into a casserole pot and add more water to a boil. Skim the floating powder, add green onions, ginger, and cooking wine and simmer for 1-2 hours. Then remove the oxtail bones and dry the oxtail soup. Cool it in the refrigerator and take it out after the upper layer of oil has solidified. The butter can be used for other purposes. The rest of the soup is made into various flavors of oxtail soup, which is not greasy and very fresh.
2. I didn't add a lot of seasoning, the taste is very delicious, friends who like it can add various seasonings according to their own taste.