Tomato Oxtail Soup
by Misty soul
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. After rinsing the oxtail bones in a pot with cold water
2. Bring to a boil, blanch the blood in the oxtail
3. Wash the tail bones with warm water again
4. Put it in a casserole, add sliced ginger, green onion, star anise, boil over medium heat and turn to the minimum heat for 2-3 hours
5. I boiled it for about 2.5 hours. At this time, the soup is thick and the oxtail bones are soft and rotten.
6. This time the tomatoes are slightly smaller, I added 4, and the tomatoes were peeled and washed
7. Diced tomatoes
8. Put the tomatoes in the oxtail soup, add salt to taste at the same time, bring to a boil on medium heat and turn to the lowest heat and slow cooker again
9. Until the tomatoes are soft and rotten, I boiled it for about half an hour
10. Put chopped coriander in the bowl
11. Pour the tomato and oxtail soup, it tastes amazing.
![Tomato and Oxtail Soup [baby Food Supplement] recipe](https://img.simplechinesefood.com/26/26aa7cb8ee8448ba27358a18bde500c3.jpg)
