1. Prepare the ingredients, 10 minced beef, ready-made
2. Knead 200 grams of flour with 120 grams of warm water to form a smooth dough, wake up for 30 minutes
3. Dice the onion into the minced beef, then beat in an egg
4. Add cooking wine, soy sauce, five-spice powder, sesame oil, sugar and mix well
5. Divide the awake dough into 8 portions and use a rolling pin to roll it into a round dough
6. Pack the stuffing, like a bun
7. As shown in the picture, one side is like a bun
8. Turn it over and press it gently
9. Pour the oil into the pan. After the oil is hot, fry on low heat until golden on both sides.
10. It's really delicious, don't let it go, let's hurry up and take action.
