Beef Pie with Scallion
by Flower fish
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Ingredients: green onions (washed and chopped), ground beef, flour
2. Place the chopped green onions in a large bowl and combine with the ground beef.
3. Subsequently, add the right amount of cooking wine.
4. Add the right amount of soy sauce.
5. Add the right amount of salt.
6. Add the right amount of pepper.
7. Season and mix well into fillings.
8. Put the flour in a large basin, and gradually add an appropriate amount of water to form a dough.
9. Then, sprinkle the dry powder on the silicone mat, put the dough on the dough and knead it into a long strip, divide it into six parts, and press it flat.
10. Then, roll out the dose with a rolling pin.
11. Put the filling and wrap it.
12. Squash it.
13. Finally, put the pan on the fire, pour the oil, add the wrapped pie, and fry over a medium-to-low heat until golden on both sides, and serve.
