Beef Pilaf

Name: Beef Pilaf
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 400g carrot; 1 piece onion; 400g Rice; 50g raisin; 30g Ku Ke Yi Bai Cumin Barbecue; 2g salt; 5g Straw Mushroom Soy Sauce; Some ginger; Some garlic

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This pilaf is improved on the basis of mutton pilaf. It is replaced with beef, which is as delicious as mutton. My beef-controlled son likes this better. To be honest, I make it myself and I am willing to make it. Yummy. Today’s method of seasoning is super simple, using cumin barbecue ingredients directly, adding a little salt and soy sauce, simple and delicious, even novices can easily make it. "

Beef Pilaf

1. Prepare all ingredients

2. Cut beef into 1.5*2 cm pieces

3. Finely chop onion and ginger garlic

4. Carrots diced

5. Put the rice in the rice cooker after washing

6. Put oil in a pan and fry fragrant ginger and minced garlic, then add beef and fry until the surface changes color

7. Add onions and stir fry for a few seconds

8. Add cumin barbecue ingredients

9. Add an appropriate amount of soy sauce to enhance the color, and add a little salt. Because a bag of barbecue ingredients is not salty enough

10. Stir evenly

11. Add diced carrots

12. Stir fry evenly

13. Pour the fried meat and vegetables on top of the rice, and add appropriate amount of water. The water should not be too low for the ingredients, that is, the amount of water used in normal cooking is about the same. This should be based on usual experience. Finally, I sprinkled the raisins. I used the big rose raisins. You can use the green raisins. I didn't have any on hand, so I used this.