Beef Pizza
1.
Add bread flour and yeast powder to form a dough, knead it to the drawing die and let it stand for proof
2.
Wash tomatoes, onions, carrots, and green peppers
3.
Dice the onion, carrot, and green pepper. Sliced garlic
4.
Cut beef and blanched mushrooms into cubes. Remove the peas and corn kernels from the refrigerator to thaw
5.
Chopped tomato
6.
Pick up the frying pan and put the carrots in the frying pan.
7.
Put the mushrooms in the pot and pass the oil
8.
Put the green peppers in the pot and fill it with oil
9.
Raise the frying pan again, add the garlic slices to the pan and stir fragrant
10.
Fried onions in the pan
11.
Stir-fry tomatoes
12.
Stir-fry with sugar
13.
Stir fry with salt
14.
Stir-fry until the juice is thick, add black pepper and stir-fry evenly, the pizza sauce is ready
15.
Roll the proofed dough into a circle and place it on the pizza tray, using a fork to make a small hole
16.
Sprinkle with beef, carrots, mushrooms, green peppers, peas, corn kernels
17.
Add pizza sauce
18.
Sprinkle with beef, carrots, mushrooms, green peppers, peas, corn kernels
19.
Brush the edges of the pizza with egg liquid, and the remaining egg liquid is poured on the ingredients. (If you don’t like crisp edges, you can skip this step) Put the pizza pan into the lower layer of the oven, heat up and down, and bake at about 190 degrees. After 5 minutes, move the baking pan to the middle layer and bake for about 15 minutes.
Tips:
The ingredients are over-oiled in advance to avoid the soup during baking. The matching of ingredients is based on personal preference and the baking temperature and time are based on your own oven.
