Name: Beef Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 2 pieces steak; 250g Tricholoma; 50g Sesame pepper; 150g cabbage; Some Shredded cheese; Some Cheese slices; Some ketchup; Some grape seed oil; Some Egg white

Beef Pizza

1. Warm water with yeast and noodles.

2. Mix some grape seed oil into the mixed noodles and knead the dough to ferment.

3. Prepare two steaks.

4. Wash the peppers and mushrooms for later use.

5. Cut the cabbage into long strips, copy it in the pan or bake it in the oven for dehydration, so that the baked pizza has no moisture.

6. Cut the sesame pepper into pieces, fry the mushroom slices in a pan or bake it in the oven for dehydration, and add a little salt to taste.

7. Chop beef, stir fry with a pint of fresh soy sauce and some sugar for later use.

8. Divide the cooked noodles into three ingredients, take out one and roll it into a round cake, and roll the cheese slices around the side.

9. The cheese slices in a circle are rolled up like this, press the side with a fork, and pierce the bottom of the cake with a fork for ventilation and better cooking.

10. Spread a layer of oil on the bottom of the cake and spread a layer of shredded cheese, then spread the ingredients layer by layer, and finally brush the side of the rolled cheese with egg wash.

11. One step of stepping into the oven is missing (take a piece of the ate instead of it). Preheat the oven for five minutes, put the cake in the oven and bake at 160°C for 15 minutes.