1. Beat the steak loosely, cut into small pieces, add salt, black pepper, cumin powder, starch and stir well, marinate for about 20 minutes
2. In addition to the butter, the main ingredients are put into the bread machine to knead into a smooth dough, and the butter is added to continue to knead until the expansion stage
3. Put it round and ferment in the bread machine 2-2.5 times larger
4. Take out the air, proof it for about 20 minutes, roll the dough to a round shape, put it in the pizza pan, and use a fork to fill the small holes on the top.
5. Put the beef into the preheated oven at 200 degrees and bake for about 10 minutes
6. Put the crust in the preheated oven at 200°, bake for about 7-8 minutes
7. Then take it out and put on pizza sauce
8. Spread 1/3 shredded cheese
9. Spread beef on top, sprinkle one-third of shredded cheese, put it in the oven to preheat at 200℃, put it in the oven and bake for 15 minutes.
10. Take out the last 5 minutes, put red and green bell peppers, spread the remaining shredded cheese and melt it
Tips:The pizza needs to be eaten while it is hot.
