Beef Pot with Tomato and Potato
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. Peel and slice potatoes
2. Put oil in the pot, pour shredded ginger, garlic slices, and sauté on high heat
3. Pour in tomatoes, stir fry on low heat until thick
4. Pour in potato chips and stir-fry evenly
5. Add water, salt, black pepper, sugar, and stir well
6. Add fat beef, stir fry until the color changes, pour in the green onion, stir fry evenly
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