Beef Potato Rice Paper Burrito

Beef Potato Rice Paper Burrito

by Blue southern hemisphere

4.8 (1)
Favorite
1

Difficulty

Hard

Time

1h

Serving

2

I don’t know if I think this approach is a bit nondescript. The Vietnamese rice paper is used, but the filling is Chinese mixed with Vietnamese cane shrimp spice. In any case, LG and I think it's delicious. "

Ingredients

Beef Potato Rice Paper Burrito

1. Heat up the pan, pour in an appropriate amount of olive oil and add the ginger.

Beef Potato Rice Paper Burrito recipe

2. Pour the marinated beef shreds into a pot and sauté over medium heat.

Beef Potato Rice Paper Burrito recipe

3. Fry until the color changes, add oyster sauce and continue to fry.

Beef Potato Rice Paper Burrito recipe

4. Sprinkle in a small spoonful of black pepper.

Beef Potato Rice Paper Burrito recipe

5. Stir-fry evenly and serve.

Beef Potato Rice Paper Burrito recipe

6. Continue to use oil pan to fry potato shreds over high heat.

Beef Potato Rice Paper Burrito recipe

7. Add a little salt and stir-fry the chicken essence until it is broken.

Beef Potato Rice Paper Burrito recipe

8. Bring a large bowl of boiling water to a boil, add rice paper to a boil to soften it slightly.

Beef Potato Rice Paper Burrito recipe

9. Spread on the saucer.

Beef Potato Rice Paper Burrito recipe

10. Put the fried beef shreds, potato shreds, mint, basil, and nine-layer pagoda on the rice paper.

Beef Potato Rice Paper Burrito recipe

11. Then wrap the filling like a burrito and eat it.

Beef Potato Rice Paper Burrito recipe

Tips:

The rice paper will soften when it is hot, so put it into the dish quickly or it will stick together easily.

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