1. Heat up the pan, pour in an appropriate amount of olive oil and add the ginger.
2. Pour the marinated beef shreds into a pot and sauté over medium heat.
3. Fry until the color changes, add oyster sauce and continue to fry.
4. Sprinkle in a small spoonful of black pepper.
5. Stir-fry evenly and serve.
6. Continue to use oil pan to fry potato shreds over high heat.
7. Add a little salt and stir-fry the chicken essence until it is broken.
8. Bring a large bowl of boiling water to a boil, add rice paper to a boil to soften it slightly.
9. Spread on the saucer.
10. Put the fried beef shreds, potato shreds, mint, basil, and nine-layer pagoda on the rice paper.
11. Then wrap the filling like a burrito and eat it.
Tips:The rice paper will soften when it is hot, so put it into the dish quickly or it will stick together easily.
