Beef Radish Soup
1.
Beef cut into pieces
2.
Wash the beef with boiling water to remove the blood
3.
Bring water to a boil in a casserole, pour the beef and boil to remove the floating powder
4.
Add ginger slices, add cooking wine, cover and simmer
5.
Peel the radish and cut into pieces, wash the wolfberry
6.
Stew the beef for an hour, then add the radishes and goji berries and continue to simmer for about half an hour.
7.
Add salt to taste before turning off the heat
Tips:
Beef radish soup must be turned off before adding salt