Beef Rice
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Blanch broccoli and carrots for later use.
2. Add light soy sauce to the bowl.
3. Add cooking wine.
4. Add soy sauce.
5. Add appropriate amount of salt and stir well for later use.
6. Heat up the pan and add the onion and stir fry.
7. Put the chopped green onion and ginger into the sauce.
8. Stir fry evenly.
9. Put fat beef rolls.
10. Stir fry evenly.
11. The pan and plate are finished.
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