Name: Beef Rice Cake and Yam Hot Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 1/2 pack Rice cake; 1 Yam; 1/2 pack Hot pot bottom material red oil; A small amount salt; A small amount Cooking oil; 1/2 onion; 1 piece ginger; 8 pcs garlic; 2 pcs Red pepper; 2 pcs Chives

Beef Rice Cake and Yam Hot Pot

by Cup of tea

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The weather in Hunan is wet and cold. For dinner, a small hot pot of beef rice cakes and yam is served to warm the stomach. This pot has three people's food. It is not a pure hot pot. If you like, you can add your favorite ingredients. Come and cook and eat, thank you"

Beef Rice Cake and Yam Hot Pot

1. Prepare beef.

2. Peel the yam, wash and slice.

3. Wash and slice beef, wash and slice ginger, peel garlic and set aside, cut onion, chop red pepper, rice cake, red oil hot pot, and set aside.

4. The cut beef is boiled in boiling water to remove blood.

5. Take out, wash and pour it into a pressure cooker, add appropriate amount of water and salt, and turn off the heat for 5 minutes after the normal fire is on the air.