1. Prepare beef.
2. Peel the yam, wash and slice.
3. Wash and slice beef, wash and slice ginger, peel garlic and set aside, cut onion, chop red pepper, rice cake, red oil hot pot, and set aside.
4. The cut beef is boiled in boiling water to remove blood.
5. Take out, wash and pour it into a pressure cooker, add appropriate amount of water and salt, and turn off the heat for 5 minutes after the normal fire is on the air.
6. Heat oil in a pan and sauté the ginger slices.
7. Pour in onion, red pepper and garlic until fragrant.
8. Add half a pack of hot pot ingredients.
9. Stir fry for a while.
10. Pour the beef broth and bring to a boil.
11. Add yam and bring the rice cake to a boil.
12. Pour it into the hot pot and start eating.
13. Pour it into the hot pot and start eating.
14. Steaming little hot pot.
Tips:Press the beef on the pressure cooker for 5 minutes and then put it in the hot pot for better taste and tender meat.
