1. Ready-made beef slices, chee cheong fun, kale.
2. Cut the kale into shreds.
3. Cut the chee cheong fun into 2 sections and spread them out.
4. Add beef, shredded coles, or shredded lettuce, it’s easier to cook.
5. Roll it up.
6. Rolled rice rolls.
7. After rolling, put it in a pot of boiling water and steam for 8 minutes.
8. Just drizzle the rice rolls with soy sauce.
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