Beef Roast Potatoes

Name: Beef Roast Potatoes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g beef; 4 potato; Some Scallions; 3-4 tablets Sliced ginger; 2 capsules Aniseed; 8-10 capsules pepper; 2 tablets Tangerine peel; 1 piece Cinnamon; 3-4 Dried chili; Some Soy sauce; Some crystal sugar; 2-3 pieces Bay leaf; Some Cooking Wine

by todayviolet

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Beef Roast Potatoes

1. Prepare accessories.

2. Soak the beef in cold water for about 1 hour soaked in bleeding water.

3. Boil cold water into a pot to remove any foam and rinse with warm water.

4. Remove and drain the water.

5. Cut the potatoes into small pieces and fry them out.

6. Pour a little oil into the pot and stir-fry the drained beef to remove moisture.

7. Add green onion, ginger slices, and chili and continue to stir fry.

8. Add dark soy sauce, light soy sauce, cooking wine, sugar, stir fry, pour in boiling water, seasoning bag (orange peel, cinnamon, pepper, aniseed), simmer for 1-1.5 hours, chopsticks can easily penetrate the beef. Stir fried potatoes and continue to simmer for 20 minutes.