Beef Roasted Cauliflower
1.
Cut the soaked beef into pieces of appropriate size, add ginger slices and appropriate amount of hawthorn powder and mix well;
2.
While marinating the beef, prepare aniseed ingredients such as star anise, cinnamon, pepper, dried chili and bay leaves;
3.
Heat the pan, add some oil, add the beef and stir fry;
4.
Stir-fry the moisture in the beef, then add the prepared aniseed and continue to stir fry;
5.
After stir-frying a few times, add soy sauce and light soy sauce to continue frying;
6.
Then add appropriate amount of boiling water, bring to a boil on high heat, skim off the foam, turn to low heat, cover and simmer for 40 minutes;
7.
Remove the lid and cook the large sparkling vegetables on high heat for five minutes;
8.
When the cauliflower is boiled until the 8th or 9th ripeness, add salt, pepper and other seasonings, and just collect the juice;
9.
Put it into a bowl.