Beef Roll with Enoki Mushroom
1.
Remove the tails of the enoki mushrooms, shred the green and red peppers, smash the garlic, and chop pureed
2.
Wrap enoki mushrooms and green and red peppers with beef slices and roll them up
3.
Pour the simmered wine, soy sauce and salt sauce on the beef rolls, put in the microwave on high heat for 4 minutes
4.
Cut the kale into 3 cm pieces, add oil and salt with water, remove and set aside
5.
Put the garlic in oil in the pot, pour in oyster sauce, rock sugar, white pepper, water starch to make the sauce, and pour it on the beef rolls
6.
Place the blanched kale segments on a long plate, put the beef rolls on top, garnish with cucumber slices and red pepper shreds.
