1. The beef is marinated in red wine, black pepper, and salt for 10 minutes in advance, and the required ingredients can be prepared while waiting
2. Handle all the ingredients
3. Broccoli hanging in water for 2-3 minutes
4. Fry the beef after melting the butter
5. Add sauce
Tips:1. I use sesame leaves, you can replace it with baby spinach or lettuce, so you can change salads with different patterns every day
2. Rinse the broccoli with cold water after hanging
3. The sauce I chose is the kind of ready-made powder sauce poured on the steak, just add water and boil it. You can change to a different kind of low-fat salad dressing.
