1. Dough.
2. Roll out into thin slices and place on a pizza pan.
3. Prick it with a fork.
4. Put the oven to ferment.
5. Fermentation is good after 20 minutes. Bake at 180 degrees for about 10 minutes.
6. After removing, add pizza sauce.
7. Add the right amount of mozzarella cheese.
8. Add onion, green pepper and salami.
9. Add beef cubes.
10. Add mozzarella cheese.
11. Bake at 180 degrees for about 14 minutes.
12. Bake at 180 degrees for about 14 minutes.
13. Finished picture.
Tips:Grease the pizza pan and add the dough, pierce it with a toothpick. The toothpick is cooked and there is no surface on it.
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