Beef Sauce

Name: Beef Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef leg; 900g Lee Kum Kee Soy Sauce; 1 piece garlic; Some ginger; 200g Small red pepper

by A cup of tea 509

4.7 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Beef Sauce

1. Dice mushrooms, mince garlic, ginger, and red pepper.

2. Mince beef.

3. Add oil to a cold pan and turn on a small fire.

4. Warm oil, pour in beef, keep pressing and stir to spread the meat into small particles.

5. After the meat has been dispersed, the meat has been evenly heated, then turn on high heat to let the water in the meat evaporate, and keep stirring.

6. When the meat has no water in the oil, the meat turns yellow slightly, pour in the garlic and ginger to explode the fragrance. During this time, if there is less oil, add oil so that the oil can cover the minced meat.

7. Pour the shiitake mushrooms, and let the shiitake mushrooms stay in the oil for a while, remember to keep stirring them.

8. Pour the chili and fry it in oil.

9. Finally, pour in the soybean paste. Turn on the medium heat. At this time, the stir-frying action should be fast to avoid the pan. After bubbling in the oil, stir-fry for two minutes to turn off the heat.