Beef Sauce

Beef Sauce

by A cup of tea 509

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Beef Sauce

1. Dice mushrooms, mince garlic, ginger, and red pepper.

Beef Sauce recipe

2. Mince beef.

Beef Sauce recipe

3. Add oil to a cold pan and turn on a small fire.

Beef Sauce recipe

4. Warm oil, pour in beef, keep pressing and stir to spread the meat into small particles.

Beef Sauce recipe

5. After the meat has been dispersed, the meat has been evenly heated, then turn on high heat to let the water in the meat evaporate, and keep stirring.

Beef Sauce recipe

6. When the meat has no water in the oil, the meat turns yellow slightly, pour in the garlic and ginger to explode the fragrance. During this time, if there is less oil, add oil so that the oil can cover the minced meat.

Beef Sauce recipe

7. Pour the shiitake mushrooms, and let the shiitake mushrooms stay in the oil for a while, remember to keep stirring them.

Beef Sauce recipe

8. Pour the chili and fry it in oil.

Beef Sauce recipe

9. Finally, pour in the soybean paste. Turn on the medium heat. At this time, the stir-frying action should be fast to avoid the pan. After bubbling in the oil, stir-fry for two minutes to turn off the heat.

Beef Sauce recipe

10. The beef sauce is ready.

Beef Sauce recipe

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