Sichuan-style Boiled Beef

by J1515

4.8 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

4

Sichuan homemade boiled beef, spicy and fragrant

Ingredients

Sichuan-style Boiled Beef

1. Sliced beef thigh

2. Lettuce slices

3. Sliced ginger garlic and celery

4. Add salt, soy flour, bean paste to taste, add tender ginger

5. Stir-fry ginger garlic and lettuce leaves in hot oil, add water, pepper, salt and monosodium glutamate

6. Add boiled ingredients

7. Don't pour out water

8. Soy sauce, cooked chili oil, sugar, a little vinegar, salt

9. Optionally add soaked ginger and cook the beef for 2-3 minutes

10. Pour out all the beef and soup

11. Add chili noodles and pepper noodles, don't add too early, add it when the oil is almost out

12. Cooked oil drenched chili noodles, pepper noodle

Tips:
Bean sprouts and celery can be used as the side dishes below, the taste is more delicious! Suitable for spicy friends

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