Sichuan-style Boiled Beef

Sichuan-style Boiled Beef

by J1515

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

4

Sichuan homemade boiled beef, spicy and fragrant

Ingredients

Sichuan-style Boiled Beef

1. Sliced beef thigh

Sichuan-style Boiled Beef recipe

2. Lettuce slices

Sichuan-style Boiled Beef recipe

3. Sliced ginger garlic and celery

Sichuan-style Boiled Beef recipe

4. Add salt, soy flour, bean paste to taste, add tender ginger

Sichuan-style Boiled Beef recipe

5. Stir-fry ginger garlic and lettuce leaves in hot oil, add water, pepper, salt and monosodium glutamate

Sichuan-style Boiled Beef recipe

6. Add boiled ingredients

Sichuan-style Boiled Beef recipe

7. Don't pour out water

Sichuan-style Boiled Beef recipe

8. Soy sauce, cooked chili oil, sugar, a little vinegar, salt

Sichuan-style Boiled Beef recipe

9. Optionally add soaked ginger and cook the beef for 2-3 minutes

Sichuan-style Boiled Beef recipe

10. Pour out all the beef and soup

Sichuan-style Boiled Beef recipe

11. Add chili noodles and pepper noodles, don't add too early, add it when the oil is almost out

Sichuan-style Boiled Beef recipe

12. Cooked oil drenched chili noodles, pepper noodle

Sichuan-style Boiled Beef recipe

Tips:

Bean sprouts and celery can be used as the side dishes below, the taste is more delicious! Suitable for spicy friends

Comments

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