Change The Taste of The Rookie to Make [asparagus and Beef Shredded] It’s Also Awesome
1.
The beef thigh is appropriate, shredded and placed in a bowl (freeze the beef, not to freeze to death, better cut). Remove the water in the bowl, thaw the beef thoroughly, and then remove the moisture from the squeezed beef (the strength must be appropriate, too much strength will destroy the fiber of the beef, and the beef will be fried section by section). Add the right amount of salt, dark soy sauce, egg white, dried cornstarch, shake the beef and grab it evenly to make the beef evenly colored. Finally, add an appropriate amount of oil (not easy to stick when the pan is served), shake and grasp evenly.
2.
Asparagus is appropriate, cut off the older part, and shave off the outer skin of the second half to have a better taste. Slice or cut the asparagus with an oblique knife (according to your preference).
3.
Cut 2 small red peppers with an oblique knife (for color matching and seasoning); appropriate amount of ginger, cut into thick shreds for later use.
4.
Heat up the pot to remove the right amount of oil and then spread the shredded beef. Use chopsticks to chop it. When the shredded beef 7 is mature, add red pepper slices, shredded ginger, and asparagus in turn and stir fry over high heat. Add appropriate amount of salt, stir-fry the chicken essence, spicy fresh, steamed fish and soy sauce, and finally pour in an appropriate amount of pepper oil (how much depends on the taste) and stir evenly, then the pan is ready.
5.
Finished picture
Tips:
For a more detailed production process, please copy the following Youku video link address:
http://v.youku.com/v_show/id_XMTUzMjYwNTAyMA==.html?from=y1.9-3.1
Or directly search for "Dish Name" in Youku
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