Cold Lotus Root Noodles

Cold Lotus Root Noodles

1. For the soup, prepare a good beef leg and a small bowl of beef filling. A cucumber, a persimmon, an egg, two shallots, a handful of coriander, a few cloves of garlic, an apple,

2. Soak the lotus root noodles in water. Put a little oil, monosodium glutamate, soy sauce, salt, monosodium glutamate, minced ginger, egg white, and starch in the beef filling and mix thoroughly.

3. Wash the beef thighs, then boil half a pot of water, put the whole beef into the pot and cook, wait until the blood in the beef becomes frothy, remove the beef, replace it with clean water and cook, remember this time Put seasoning, ginger, soy sauce, monosodium glutamate, pepper noodles, and salt in the beef broth. About an hour or so (depending on how old your beef is) the beef is cooked through. When the beef is almost cooked, make the prepared meatballs into small balls and put them in the pot. By the way, you can cook the cleaned eggs together in the pot at this time.

4. Don't be idle while cooking the beef, and marinate it with salt. Then cut the yellow light into shreds, the tomatoes into pieces, and the apples into slices. Cut these pieces and put them in a container. Then continue to chop the onion and garlic, and cut the parsley into sections. After the eggs are boiled, take them out, peel them and cut them in half from the middle.

5. 5. At this time, take out the beef and cut it with a knife into large slices about two coins thick. Let the broth cool down and chill in the refrigerator. Make the chili noodles into chili oil (first put the chili noodles in a small bowl, add some oil to the pot, pour it into the small bowl when the oil is about to boil, and then stir it with a small spoon)

6. After the broth is cold, serve it out and add chopped coriander, green onions, garlic, and special seasonings for cold noodles. Then add soy sauce, sugar, vinegar, monosodium glutamate, and sesame seeds. Pepper noodles, chili oil. (Taste while adjusting, remember to be much stronger than your usual taste, because the noodles will become very light after adding, so all kinds of seasonings should be added more than usual). Squeeze the salted radish and add MSG and sugar.

7. At this time, you can cook the noodles. Boil a pot of water. After boiling, put the soaked and drained lotus root noodles under water in the pot, cover the pot, and turn off the heat. Simmer for a few minutes. Open the lid of the pot and stir with chopsticks. If it is not cooked, turn on the heat. After the water bubbling, cover the lid and turn off the heat. After the dough is cooked, put it under the faucet and rinse. Wash the cold noodles and put them in Wanzhong, and pour the cold noodle soup. Put beef slices, cucumber, tomatoes, eggs, apples, radish sticks, and authentic lotus root cold noodles on top. Most of the cold noodles on the market cut corners. Making it yourself is clean, affordable, and delicious. Haha, a good choice for summer

Tips:

Making it yourself is clean, affordable, and delicious. Haha, a good choice for summer