Shredded Beef
by Hee Mom 2016
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the beef, cut into 3 pieces, add salt, bay leaves, star anise and pepper, and stir well
2. Put all in a plastic preservation bag and knead for half an hour. Try to make every part of the meat stick to the seasoning and taste.
3. Put all into the pot and cook for about 1 hour. After cooking, cut into long strips according to the texture
4. Cut the green onion diagonally, shred the dried chili, and crush the orange peel.
5. Put oil in the pan, pour the beef, after the beef changes color, add green onions, chili shreds and orange peel, stir fry, then add salt and rock sugar.
6. Push the beef to the side with a spatula, put the peppercorns into it and fry it until fragrant, then put in the chili noodles, and mix with the beef before it is fried. If you like hard food, you can stir fry more
7. After turning off the heat, cover the pot with a lid for a while. When it is not hot, tear the beef into small pieces, and then have a meeting and fry for a while. The delicious spicy beef is ready
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