Microwave Cumin Toothpick Meat

Name: Microwave Cumin Toothpick Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Beef leg; 15g Shallots; 15ml Cooking Wine; 3 slices Sliced ginger; 3g salt; 5g Five spice powder; 5g Chili powder

by Canned video

5.0 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

Microwave cumin toothpick meat! Take it out on holidays, it is convenient to save chopsticks, it is definitely your first choice for travel~

Ingredients

400g Beef Leg
15g Shallots
15ml Cooking Wine

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3 slices Sliced Ginger
3g Salt

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5g Five Spice Powder
5g Chili Powder

Microwave Cumin Toothpick Meat

1. Wash 400g beef thigh and cut into slices about 3 mm thick

2. Put 15g shallots, 3 slices of ginger, 15ml of cooking wine in a bowl, pinch out the juice, pour the onion and ginger juice into the beef slices, add 3g of salt, marinate well for 15 minutes

3. The marinated beef slices are wrapped around toothpicks and skewered, and put in a bowl

4. Add 5g five-spice powder, 5g chili powder, 5g cumin powder, 15g pepper oil, 15g red oil, stir evenly, cover with plastic wrap, poke small holes with toothpicks, and heat for about 2 minutes in a microwave oven on high heat