Family Recipe: Spicy Braised Beef, Fragrant in The Mouth, More Chewing

Name: Family Recipe: Spicy Braised Beef, Fragrant in The Mouth, More Chewing
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 catties Beef leg; Some salt; 2 pcs Tsaoko; 2 pcs Bai Kou; 2-3 cloves garlic; A few Chives; 50g Doubanjiang; 2-3 pieces Tangerine peel; A small amount crystal sugar; Some Soy sauce; Some Cooking Wine; piece ginger; Some Fennel; 3 pcs star anise; 2-3 roots Dried chili; 2-3 pieces Cinnamon; 2-3 pieces Bay leaf; A small handful (a dozen tablets) pepper

by Yu Hui's Greedy Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Autumn is here, cold dew is here, and winter is about to replace autumn, and the main theme will be sung. In these increasingly cold days, how can you eat less powerful braised beef?

Adding the spices of pepper and garlic, the warmth brought by the stewed beef is even higher. Warm pot of chrysanthemum wine, with stewed beef, admire the autumn chrysanthemum, watch the flying geese in the south, what else can be more suitable (⁎ ⁍̴̛ᴗ⁍̴̛⁎)

Family Recipe: Spicy Braised Beef, Fragrant in The Mouth, More Chewing

1. Ingredients preparation, sliced ginger and garlic

Family Recipe: Spicy Braised Beef, Fragrant in The Mouth, More Chewing recipe

2. Put an appropriate amount of oil in the pot and stir-fry the spices

3. Add the bean paste and stir fry evenly

4. Stir-fry evenly and add chives

5. Add enough water, add beef thigh, add dark soy sauce, soy sauce, cooking wine to taste, and observe whether it is submerged. After boiling on high heat, remove the blood foam, turn to low heat and simmer for 2 hours.